Reyes Holdings on LinkedIn: #reyesfamilyofbusinesses #westdundee #chicago #facilitydesign… (2024)

Eco-beer is brewed from the water that goes down your sink“When you think beyond the sink, the world can drink and drink and drink.” That’s exactly what one American brewery encourages people to do - and for sound environmental reasons. With the help of a clean-tech start-up, Devil’s Canyon Brewery has created a beer made using water from the showers, laundry and bathroom sinks of a San Francisco apartment block.The wastewater that goes down your drain, from everywhere except your toilet, is called grey water. It contains a variety of dirt and chemicals but hasn’t come into contact with faeces. It might not sound appealing, but grey water can be processed back into drinking water. Aaron’s company builds and installs on-site water processing units which have been proven to reduce water demands (and therefore bills) by up to 95 per cent. It takes around seven gallons of water to produce just one gallon of beer. In a future where water is scarce, beer could be too.For the ‘Epic OneWater Brew’ project Epic Cleantec and Devil’s Canyon Brewery installed a water treatment unit in the basem*nt of a 40-storey San Francisco apartment building. They are collecting in this building about 7,500 gallons per day of grey water that we are treating, putting through an advanced treatment process and then turning into clean treated water.The concept of eco-beer brewed from recycled grey water reflects innovative thinking in sustainable water management. By leveraging technology and public engagement, such initiatives contribute to addressing global water challenges and promoting responsible consumption practices.# Epic Cleantec # Canyon Brewery # Eco-beer # Grey water

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Nathan says eWater is "non negotiable" for Mulberry"There's no doubtNathan Tolemanis one of Melbourne's most dynamic restauranteurs.Starting with a successful cafe in suburbanAlphington, Nathan is definitely an innovator and a man of action.In a short time, he has progressed The Mulberry Groupto be a stable of highly regarded venues, including Hazel, Liminal, Dessous, Lilac Wine, Heide Cafeandmost recently Square One at The Rialto,with more to come.For Nathan, it's not all about the money. For example, he puts mental well being front and centre in his business culture, as witnessed by the Common Ground project:https://lnkd.in/gGRThz7aThe Mulberry Group are also genuinely committed to sustainable and safer business practices."We are extremely sustainability-minded at The Mulberry Group - so usingeWater Systemswas a non-negotiable for us. We're so happy that one nifty system can help us reduce both harsh chemicals and single-use plastic, making it a safer and low-waste environment for both our staff and our customers".(eWater is already installed in all Mulberry venues includingHazel,Lilac,Desous,LiminalandHeide, with more locations opening soon).It's an honour to align with a visionary that shares unshakable values, and look forward to partnering again on Nathan's future projects - watch this space”.To learn more about "the future of clean" subscribe and receive our latest news, customer stories and insights on sustainability trends and innovations:https://lnkd.in/gmPqbcXB#sustainability #hygienesolutions #hygienemanagement #circulareconomy #commercialcleaning #bcorp #chemicalpollution #changemaker #chemicals

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Navigating the future: A promising 2024 for Independent Garden Centres - As we reflect on the highs and lows of 2023, the independent retail landscape has seen its share of challenges and successes. Looking ahead to 2024, the horizon appears more promising, with Stax Trade Centres at the forefront of empowering independent garden centres for continued success. https://ow.ly/b96B50QnLWC #gardencentres #horticulturenews #gardenproducts #sustainability

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Nathan says eWater is "non negotiable" for Mulberry"There's no doubtNathan Tolemanis one of Melbourne's most dynamic restaurateurs.Starting with a successful cafe in suburbanAlphington, Nathan is definitely an innovator and a man of action.In a short time, he has progressed The Mulberry Groupto be a stable of highly regarded venues, including Hazel, Liminal, Dessous, Lilac Wine, Heide Cafeandmost recently Square One at The Rialto,with more to come.For Nathan, it's not all about the money. For example, he puts mental well being front and centre in his business culture, as witnessed by the Common Ground project:https://lnkd.in/gTtwXiW9The Mulberry Group are also genuinely committed to sustainable and safer business practices."We are extremely sustainability-minded at The Mulberry Group - so usingeWater Systemswas a non-negotiable for us. We're so happy that one nifty system can help us reduce both harsh chemicals and single-use plastic, making it a safer and low-waste environment for both our staff and our customers".(eWater is already installed in all Mulberry venues includingHazel,Lilac,Desous,LiminalandHeide, with more locations opening soon).It's an honour to align with a visionary that shares unshakable values, and look forward to partnering again on Nathan's future projects - watch this space”.To learn more about "the future of clean" subscribe and receive our latest news, customer stories and insights on sustainability trends and innovations:https://lnkd.in/gZSsJc7e#sustainability #hygienesolutions #hygienemanagement #circulareconomy #commercialcleaning #bcorp #chemicalpollution #changemaker #chemicals

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Sustainability starts with each and every one of us. We're working to do our part and partnering with others who do the same. #sustainability #kentucky #beer #craftbeer https://lnkd.in/g2-4Pn3r

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For #NationalLagerDay, we want to celebrate our team helping breweries achieve their water goals! While many major brewers have made great strides on the water conservation front, the path ahead is complex. Our team is here to help. Dive into our latest blog post to unravel some of the complexities and discover how forward-thinking brewers can achieve their ambitious sustainability goals: https://bit.ly/3Tz3R9V

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Stantec will be presenting this tasty, women-made cider tonight at the 2024 WRISE & Wine Tasting and Fundraiser! Hope to see you there.Name: Eris Pedestrian CiderOrigin: Old Irving Park, Chicago, ILCo-Owners: Michelle Foik and Katy PizzaFun local fact: First women-owned brewery in IllinoisAlcohol Content: 5.6%Sustainability Practices:A former Masonic Temple was transformed into Eris Brewery and Ciderhouse, earning the owners a local preservation award.• Reclaimed radiators were repurposed as railings, church stove grates became lighting over the new kitchen.• Utilizes a unique geothermal heating and cooling system that integrates the building with the brewing process equipment to capture and reuse waste energy for heat and hot water. This system results in an estimated 49% annual carbon footprint reduction.• ComEd energy efficiency grant helped implement efficiency strategies exceeding code requirements, including a super insulated building envelop with extremely efficient windows. These measures alone result in an estimated 21% annual electricity savings and a 16% annual natural gas savings.Tasting notes: Semi-dry cider with a green gold hue. Apple-forward with wine-like aromas. Crisp with flavors of ripe apple with a slight, dry finish.For the tenth year, our event will feature sustainably produced wines — and one beer, cider and non-alcoholic beverage — all made with renewable energy by woman winemakers, brewers and vineyard owners. Paired with the beverages will be small bites and unbeatable networking, all for a good cause!Proceeds from this event will benefit the programs of Women in Renewable Industries and Sustainable Energy (WRISE), including funding of fellowships awarded to women preparing for a career in wind or solar energy, and local WRISE Chicago programming.#WRISEWine #WRISEandWine #winetasting #WRISEChicago #womeninenergy #womeninrenewableenergy #womenintech #womeninengineering #womeninleadership #womeninstem #womenofsolar #womenofwind #solarenergy #windenergy #solarpower #windpower #empoweredwomen #empoweringwomen #sustainability

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Earth Day is one week away! 🌎 We want to highlight some Ekos users going above and beyond in their brewery's sustainability efforts. First on the list is Denver Beer Co.!"At Denver Beer Co we believe in the importance of environmental stewardship. We have one planet and we believe it is our corporate and social responsibility to help conserve and protect our resources. As part of our commitment to Colorado, we implement sustainability measures to ensure a greener future for our communities and our state.Our Canworks production facility is run on 100% solar power and each can and keg is produced with 100% clean energy. Our roof contains a 258 kW solar array which powers our entire production facility with clean energy captured during our 300 days of Colorado sunshine.Our sales team cruises around town in EVs that are powered by the solar panels on the Canworks' roof. Each member of the sales team is estimated to drive 11,500 miles per year and are proud to do so in our fleet of EVs.Denver Beer Co was also one of the first small-scale brewers to implement Earthly Lab’s innovative carbon dioxide capture technology which captures and stores excess carbon dioxide produced during the beer fermentation process for reuse. Each year Denver Beer Co will capture over 100,000 lbs of carbon dioxide with this technology to be recycled and reused by other industries, ensuring it is not emitted into the environment.Finally, DBC is a proud recipient of The Environmental Leadership Program (ELP) Award. ELP is a statewide program that recognizes and awards organizations in Colorado that go beyond compliance with environmental regulations by advancing sustainability in Colorado. The goal is to support organizations in Colorado in increasing the efficiency and sustainability of their operations."You can find out more about Denver Beer Co.'s sustainability initiatives by visiting https://hubs.ly/Q02sSv360#goekos #denverbeerco #brewerysustainabilityefforts #earthmonth #sustainabilityawareness #deneverbrewery #customershpotlight

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Navigating the future: A promising 2024 for Independent Garden Centres - As we reflect on the highs and lows of 2023, the independent retail landscape has seen its share of challenges and successes. Looking ahead to 2024, the horizon appears more promising, with Stax Trade Centres at the forefront of empowering independent garden centres for continued success. https://ow.ly/hRpA50QnLWB #gardencentres #horticulturenews #gardenproducts #sustainability

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How are we working with Greene King Pub Partners to support its pub operators to drive sustainability in the brewing industry?🍻As a founding member of Zero Carbon Forum, Greene King has set ambitious goals, pledging to achieve net zero by 2040 and reducing its Scope 1, 2 and 3 greenhouse gas emissions by 50% by 2030.🌍So, how are we making a real impact together?📊Carbon Calculator access: All of Greene King Pub Partners’ tenants, lessees and franchisees now have access to our Carbon Calculator, to quickly and effectively calculate their carbon footprint and identify where their impact is coming from.📝Sustainability Toolkit: All of Greene King Pub Partners’ tenants, lessees and franchisees receive a comprehensive toolkit to help them implement actions that reduce their environmental impact whilst growing profitability.Read more here – https://lnkd.in/e6JDWqAM#brewing #brewers #carbon #sustainability #netzero

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